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Hai Hospitality Group is seeking a Pastry Cook to join our kitchen team and craft desserts for dinner service. The role focuses on pastry production including baking, sauce work, and chocolate work, with a morning to early afternoon schedule (approximately 6am–2pm).
Experience in pastry is preferred. We offer $17–$20 per hour plus benefits and opportunities for growth within the organization.
Hai Hospitality Group is seeking a Pastry Cook to join our kitchen team and craft desserts for dinner service. The role focuses on pastry production including baking, sauce work, and chocolate work, with a morning to early afternoon schedule (approximately 6am–2pm).
Experience in pastry is preferred. We offer $17–$20 per hour plus benefits and opportunities for growth within the organization.