Sunrise Line Cook: Craft Fresh Morning Dishes

SALAMANDER CHARLESTON EMPLOYER LLC; Charleston (SC); On-site; USD 19,000 - 21,000; Full time

Job summary

Salamander Hotels & Resorts in Charleston is seeking an AM Line Cook. This full-time position requires cooking with quality methods, ensuring station readiness, and maintaining sanitation standards. You will partner with the chef to manage par levels and prep needed items for service.

The role demands attention to detail, basic math, and strong communication. Candidates should be at least 18, with a high school education; a certified cook credential is preferred. Equal opportunity employer.

Qualifications

• Must be 18 years or older.
• High school or equivalent education required.
• Certified cook or higher level preferred.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Change set-up station with pre-determined mise en place required to service the items.
• Complete the storeroom requisition for items needed.
• Ensure all equipment (ovens, grills, burners, salamanders, and fryers) are ready for use.
• Check par amount and ensure that line is ready for service.
• Prep additional items to bring counts back up to par.
• Communicate production progress to the chef.
• Practice sanitation and safety daily to ensure total customer satisfaction.
• Make sure sanitation is adhered to including HACCP documentation.
• Create professional working relationships with all colleagues.

Skills

Language proficiency

Communication skills

Recipe literacy

Basic math

Education

High school diploma or equivalent

Certified cook (preferred)

Job description

Salamander Hotels & Resorts in Charleston is seeking an AM Line Cook. This full-time position requires cooking with quality methods, ensuring station readiness, and maintaining sanitation standards. You will partner with the chef to manage par levels and prep needed items for service.

The role demands attention to detail, basic math, and strong communication. Candidates should be at least 18, with a high school education; a certified cook credential is preferred. Equal opportunity employer.