Line Cook: Craft Bold Dishes in a Fast-Paced Kitchen

SALAMANDER CHARLESTON EMPLOYER LLC; Marsh Cove (SC); On-site; USD 21,000 - 30,000; Full time

Job summary

Salamander Hotels & Resorts in Charleston, SC is seeking a dedicated Line Cook to support our kitchen team and uphold culinary standards. You will prepare items using predetermined methods, manage mise en place, and ensure sanitation and HACCP compliance in a fast-paced, guest-focused environment.

Candidates should be 18+, have a high school diploma or equivalent, and ideally hold a certified cook credential. This full-time position requires teamwork and reliability in a hotel dining setting.

Qualifications

• Must be 18 years of age or older.
• High school or equivalent education required.
• Certified cook or higher level preferred.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Change set-up station with pre-determined mise en place required to service the required prepared items.
• Complete the storeroom requisition for items needed.
• Ensure all equipment is ready for use (ovens, grills, burners, salamanders, fryers).
• Check par amount and ensure that line is ready for service.
• Prep additional items to bring counts back up to par.
• Communicate production progress to the chef.
• Practice sanitation and safety daily to ensure total customer satisfaction.
• Make sure sanitation is adhered to including HACCP documentation.
• Create professional working relationships with all colleagues.

Skills

Food preparation

Sanitation

Communication

Education

High school or equivalent education

Certified cook or higher level

Job description

Salamander Hotels & Resorts in Charleston, SC is seeking a dedicated Line Cook to support our kitchen team and uphold culinary standards. You will prepare items using predetermined methods, manage mise en place, and ensure sanitation and HACCP compliance in a fast-paced, guest-focused environment.

Candidates should be 18+, have a high school diploma or equivalent, and ideally hold a certified cook credential. This full-time position requires teamwork and reliability in a hotel dining setting.