Line Cook - Fast-Paced Kitchen, Evening/Weekend Shifts

Method Co; Charleston (SC); On-site; USD 32,000 - 42,000; Full time

Job summary

Rosemary Rose in Charleston, SC, part of Method Co., is seeking a Line Cook to prepare menu items to recipes, maintain an organized station, and support smooth service. The role emphasizes quality, food safety, and teamwork in a fast-paced kitchen.

Ideal candidates have prior line cook experience, strong cooking fundamentals, and the ability to work evenings, weekends, and holidays as needed. Standing for eight hours daily and lifting up to 50 pounds are part of the role.

Qualifications

• Previous line cook experience preferred.
• Strong cooking fundamentals and attention to detail.
• Able to work efficiently under pressure and take direction.
• Available for evenings, weekends, and holidays as needed.

Responsibilities

• Prepare menu items according to recipes, portions, and plating standards.
• Set up, stock, clean, and close your station.
• Monitor food quality and timing throughout service.
• Label, date, store, and rotate ingredients properly.
• Follow food safety, sanitation, and allergen procedures.
• Communicate with the culinary team and assist with prep as needed.

Skills

Line cook experience

Cooking fundamentals

Pressure tolerance

Evening/weekend availability

Job description

Rosemary Rose in Charleston, SC, part of Method Co., is seeking a Line Cook to prepare menu items to recipes, maintain an organized station, and support smooth service. The role emphasizes quality, food safety, and teamwork in a fast-paced kitchen.

Ideal candidates have prior line cook experience, strong cooking fundamentals, and the ability to work evenings, weekends, and holidays as needed. Standing for eight hours daily and lifting up to 50 pounds are part of the role.