Senior Line Cook - Breakfast to Dinner Service

The Charleston Place; South Carolina; On-site; USD 32,000 - 52,000; Full time

Job summary

The Charleston Place is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders from all outlets, following production requirements and quality standards. The role emphasizes safe, sanitary practices and collaboration with hotel kitchen teams.

Responsibilities include setting up stations, operating a variety of kitchen equipment, rotating stock, and assisting with prep for subsequent shifts.

Qualifications

• High school diploma or equivalent.
• 1-3 years of experience in similar kitchen/hotel operations.

Responsibilities

• Prepare breakfast, lunch, and dinner per guest orders according to recipes and standards.
• Set up and operate breakfast, lunch, and dinner stations; maintain station readiness.
• Operate and clean kitchen equipment safely and efficiently including fryers, ovens, steam tables, and mixers.
• Ensure proper food handling, portion control, and temperature control for all dishes.
• Assist with prep work for upcoming shifts and rotate stock per policy.
• Maintain clean and sanitary kitchen and work areas and report maintenance needs.

Skills

Teamwork

Education

High school diploma or equivalent

1-3 years experience in kitchen/hotel operations

Job description

The Charleston Place is seeking a Cook III to prepare breakfast, lunch, and dinner per guest orders from all outlets, following production requirements and quality standards. The role emphasizes safe, sanitary practices and collaboration with hotel kitchen teams.

Responsibilities include setting up stations, operating a variety of kitchen equipment, rotating stock, and assisting with prep for subsequent shifts.