Line Cook — Culinary Craft & Precision (Flexible Shifts)

The Lowline Hotel; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

The Lowline Hotel in Charleston, SC is seeking a dedicated Cook to join our culinary team. The role emphasizes high-quality food preparation across various outlets, ensuring cleanliness and safety standards are met.

The ideal candidate will possess a high school diploma, a Food Handlers Certification, and experience in a related environment. This position offers a dynamic work setting, opportunities for professional development, and a commitment to culinary excellence.

Qualifications

• Experience in a hotel or related food service environment preferred.
• Strong attention to detail and organizational skills.
• Ability to evaluate and select among alternatives to ensure quality.

Responsibilities

• Prepare all food items according to standardized recipes and presentation standards.
• Ensure the highest standards of cleanliness, sanitation, and safety in the kitchen.
• Collaborate with team members to ensure smooth kitchen operations.

Skills

Food preparation

Attention to detail

Teamwork

Flexibility

Communication

Education

High school diploma or equivalent

Food Handlers Certification

Job description

The Lowline Hotel in Charleston, SC is seeking a dedicated Cook to join our culinary team. The role emphasizes high-quality food preparation across various outlets, ensuring cleanliness and safety standards are met.

The ideal candidate will possess a high school diploma, a Food Handlers Certification, and experience in a related environment. This position offers a dynamic work setting, opportunities for professional development, and a commitment to culinary excellence.