Sunrise Brunch Line Cook — Fast-Paced Resort Kitchen

Longboat Key Club; Longboat Key (FL); Presencial; USD 28.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay $20–$23 per hour

Employee discounts

Access to resort amenities

Growth opportunities

Prestigious resort

Descripción de la vacante

The Resort at Longboat Key Club in Florida is seeking a dedicated Line Cook (A.M.) to join our culinary team, preparing breakfast and brunch dishes with consistency and flair. You will work in a fast-paced environment and coordinate with kitchen staff to deliver timely service.

Ideal candidates have line cook experience, knowledge of cooking techniques and equipment, and strong teamwork. A Food Handler’s Certification is preferred; ability to wake early and stand for long shifts is essential.

Formación

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Strong teamwork and communication skills.
• Food Handler’s Certification or willing to obtain.

Responsabilidades

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Conocimientos

Line cook experience

Cooking techniques

Early morning shifts

Attention to detail

Teamwork & communication

Food Handler’s Cert

Descripción del empleo

The Resort at Longboat Key Club in Florida is seeking a dedicated Line Cook (A.M.) to join our culinary team, preparing breakfast and brunch dishes with consistency and flair. You will work in a fast-paced environment and coordinate with kitchen staff to deliver timely service.

Ideal candidates have line cook experience, knowledge of cooking techniques and equipment, and strong teamwork. A Food Handler’s Certification is preferred; ability to wake early and stand for long shifts is essential.