AM Line Cook: Breakfast & Brunch at a Premier Resort

The-Resort-At-Longboat-Key-Club; Longboat Key (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Longboat Key location

Employee discounts

Growth opportunities

Access to resort amenities

Job summary

The Resort at Longboat Key Club in Longboat Key, FL is seeking a dedicated Line Cook (A.M.) to join our culinary team. You will prepare high-quality breakfast and brunch dishes, ensure presentation, and deliver timely service in a fast-paced environment.

The ideal candidate has prior line cook experience, knowledge of cooking techniques and equipment, and a Food Handler’s Certification or willingness to obtain it. This role offers growth within a supportive resort kitchen.

Qualifications

• Previous experience as a line cook or in a similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Food Handler’s Certification or willingness to obtain.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Strong teamwork and communication skills.

Responsibilities

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Skills

Attention to detail

Teamwork

Communication

Food safety

Stamina

Tools

Kitchen equipment

Job description

The Resort at Longboat Key Club in Longboat Key, FL is seeking a dedicated Line Cook (A.M.) to join our culinary team. You will prepare high-quality breakfast and brunch dishes, ensure presentation, and deliver timely service in a fast-paced environment.

The ideal candidate has prior line cook experience, knowledge of cooking techniques and equipment, and a Food Handler’s Certification or willingness to obtain it. This role offers growth within a supportive resort kitchen.