Line Cook (A.M.)

The-Resort-At-Longboat-Key-Club; Longboat Key (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Longboat Key location

Employee discounts

Growth opportunities

Access to resort amenities

Job summary

The Resort at Longboat Key Club in Longboat Key, FL is seeking a dedicated Line Cook (A.M.) to join our culinary team. You will prepare high-quality breakfast and brunch dishes, ensure presentation, and deliver timely service in a fast-paced environment.

The ideal candidate has prior line cook experience, knowledge of cooking techniques and equipment, and a Food Handler’s Certification or willingness to obtain it. This role offers growth within a supportive resort kitchen.

Qualifications

• Previous experience as a line cook or in a similar culinary role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Food Handler’s Certification or willingness to obtain.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Strong teamwork and communication skills.

Responsibilities

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Skills

Attention to detail

Teamwork

Communication

Food safety

Stamina

Tools

Kitchen equipment

Job description

The Resort at Longboat Key Club is seeking a dedicated and detail-oriented Line Cook (A.M.) to join our culinary team. This role involves preparing and cooking high-quality breakfast and brunch dishes while ensuring consistency, presentation, and timely delivery to our guests. The ideal candidate will thrive in a fast-paced environment, work collaboratively with the kitchen staff, and maintain high standards of cleanliness and food safety.

Responsibilities

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Requirements

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Food Handler’s Certification or willing to obtain.
• Strong teamwork and communication skills.

Benefits

• Competitive pay: $20.00 - $23.00 per hour, paid bi-weekly.
• Opportunity to work at an esteemed resort in beautiful Longboat Key, FL.
• Employee discounts and access to resort amenities.
• Supportive and professional work environment.
• Potential for growth and advancement within the culinary team.

About the Company

The Resort at Longboat Key Club is a premier destination on Florida’s Gulf Coast, renowned for its exceptional hospitality, world-class dining, and stunning waterfront views. We are committed to delivering an outstanding guest experience through our dedicated team members and a welcoming atmosphere. Join us and be part of a respected institution where your culinary talents can flourish.