Line Cook (A.M.)

Opal Collection; Longboat Key (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Resort location

Employee discounts

Amenities access

Growth opportunities

Job summary

The Resort at Longboat Key Club is seeking a dedicated Line Cook (A.M.) to join our culinary team in Longboat Key, Florida. Responsibilities include preparing breakfast and brunch dishes with focus on quality, presentation, and timely service in a fast-paced resort kitchen.

Applicants should have prior line cook experience, knowledge of cooking techniques, ability to work early shifts, and strong teamwork. Food Handler’s Certification or willingness to obtain is required.

Qualifications

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Food Handler’s Certification or willing to obtain.

Responsibilities

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Skills

Cooking techniques

Kitchen equipment knowledge

Teamwork & communication

Attention to detail

Stamina/standing ability

Education

Food Handler’s Certification

Job description

The Resort at Longboat Key Club is seeking a dedicated and detail-oriented Line Cook (A.M.) to join our culinary team. This role involves preparing and cooking high-quality breakfast and brunch dishes while ensuring consistency, presentation, and timely delivery to our guests. The ideal candidate will thrive in a fast-paced environment, work collaboratively with the kitchen staff, and maintain high standards of cleanliness and food safety.

Responsibilities

• Prepare breakfast and brunch menu items according to recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Collaborate with team members to ensure timely and efficient food service.
• Adhere to all food safety and sanitation guidelines.
• Assist with inventory management and proper storage of ingredients.
• Support the kitchen team with other tasks as needed during shifts.

Requirements

• Previous experience as a line cook or in a similar culinary role preferred.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work early morning shifts in a fast-paced environment.
• Excellent attention to detail and organizational skills.
• Ability to stand for extended periods and lift moderate weights.
• Food Handler’s Certification or willing to obtain.
• Strong teamwork and communication skills.

Benefits

• Competitive pay: $20.00 - $23.00 per hour, paid bi-weekly.
• Opportunity to work at an esteemed resort in beautiful Longboat Key, FL.
• Employee discounts and access to resort amenities.
• Supportive and professional work environment.
• Potential for growth and advancement within the culinary team.

About the Company

The Resort at Longboat Key Club is a premier destination on Florida’s Gulf Coast, renowned for its exceptional hospitality, world-class dining, and stunning waterfront views. We are committed to delivering an outstanding guest experience through our dedicated team members and a welcoming atmosphere. Join us and be part of a respected institution where your culinary talents can flourish.