Line Cook (P.M.)

Opal Collection; Longboat Key (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Growth opportunities

Employee discounts

Wellness benefits

Flexible scheduling

Team environment

Job summary

The Opal Collection, operator of The Resort at Longboat Key Club in Florida, seeks a Line Cook (PM) to join our culinary team. You will prepare and cook menu items, maintain clean stations, and collaborate with kitchen staff to ensure exceptional dining experiences for our guests in a fast-paced resort setting.

This role offers competitive hourly pay, opportunities for growth, employee discounts, and a supportive team environment.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and commitment to food quality and cleanliness.
• Excellent communication and teamwork skills.
• Food Handler’s certification or willingness to obtain one.
• Flexibility to work various shifts including weekends and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain clean and organized workstations throughout the shift.
• Collaborate with kitchen staff and management to meet guest satisfaction and maintain efficient kitchen operations.
• Ensure food quality, portion control, and timely delivery of dishes.
• Follow all food safety and sanitation regulations and practices.
• Assist with inventory management and restocking supplies as needed.
• Adapt and respond quickly to any special dietary needs or requests.

Skills

Line cook experience

Fast-paced environment

Attention to detail

Communication skills

Food handler certification

Shift flexibility

Job description

Join our culinary team as a Line Cook (P.M.) at The Resort at Longboat Key Club. In this role, you will be responsible for preparing and cooking high-quality dishes during the evening shift, ensuring exceptional food presentation and taste that align with our resort’s standards. You will work closely with the kitchen team to deliver an outstanding dining experience for our guests in a dynamic and fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain clean and organized workstations throughout the shift.
• Collaborate with kitchen staff and management to meet guest satisfaction and maintain efficient kitchen operations.
• Ensure food quality, portion control, and timely delivery of dishes.
• Follow all food safety and sanitation regulations and practices.
• Assist with inventory management and restocking supplies as needed.
• Adapt and respond quickly to any special dietary needs or requests.

Requirements

• Previous experience as a line cook or in a similar kitchen role preferred.
• Ability to work in a fast-paced environment and under pressure.
• Strong attention to detail and commitment to food quality and cleanliness.
• Excellent communication and teamwork skills.
• Food Handler’s certification or willingness to obtain one.
• Flexibility to work various shifts including weekends and holidays.

Benefits

• Competitive hourly pay of $20.00 - $23.00, paid bi-weekly.
• Opportunity for professional growth and advancement..
• Employee discounts and access to resort amenities.
• Supportive and dynamic work environment.
• Flexible scheduling and a dynamic team atmosphere.
• Health and wellness benefits available for eligible employees.

About the Company

The Resort at Longboat Key Club is a premier luxury resort located in beautiful Longboat Key, Florida. Known for its exceptional hospitality, world-class dining, and stunning beachfront setting, our resort offers a unique and rewarding work environment. We pride ourselves on our commitment to excellence and delivering unforgettable experiences to all of our guests.