Sunday Cook - Nutritious Meals, Stable Hours & Benefits

Benchmark Senior Living LLC; Bradford Manor (CT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Medical, Vision & Dental Benefits

401k Retirement Plan with CompanyMatch

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Job summary

Benchmark Senior Living LLC is seeking a Cook to join our team in Connecticut. The role focuses on preparing delicious, healthy meals for residents in full compliance with federal, state, and local standards and Benchmark policies.

The Kitchen team, led by the Food Services Director, ensures quality service and consistent meal quality. We value dedication to quality cuisine, strong work ethic, and the ability to maintain an energetic presence in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, regulations in food service operations.
• Leadership ability and willingness to supervise personnel.
• Be able to lift up to 50 lbs.
• This is primarily a standing position, may need to stand for extended periods of time.

Responsibilities

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively (e.g., meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavorful meals for residents.

Skills

Dietary experience

Leadership

Physical strength

Standing for long periods

Education

High school diploma or equivalent

Culinary Arts training

Job description

Benchmark Senior Living LLC is seeking a Cook to join our team in Connecticut. The role focuses on preparing delicious, healthy meals for residents in full compliance with federal, state, and local standards and Benchmark policies.

The Kitchen team, led by the Food Services Director, ensures quality service and consistent meal quality. We value dedication to quality cuisine, strong work ethic, and the ability to maintain an energetic presence in a fast-paced environment.