Resident Dining Cook — Impactful Meals & Stable Hours

Benchmark Senior Living; Trumbull (CT); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Physical & Mental Health Wellness

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness PTO

Résumé du poste

Benchmark Senior Living is seeking a Cook to prepare delicious and healthy meals for residents, adhering to federal, state, and local standards and Benchmark policies. The role is overseen by the Food Services Director and emphasizes quality, safety, and resident satisfaction.

The ideal candidate will have a high school diploma or equivalent, 2 years of dietary experience, and culinary training is preferred. The position involves standing for extended periods and lifting up to 50 lbs.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, laws, and guidelines for food service operations.
• Leadership ability and ability to supervise staff.

Responsabilités

• Assures all dietary procedures are followed.
• Operates all kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation and flavor for residents.

Connaissances

Leadership

Food safety knowledge

Culinary skills

Formation

High school diploma or equivalent

Culinary Arts training preferred

Description du poste

Benchmark Senior Living is seeking a Cook to prepare delicious and healthy meals for residents, adhering to federal, state, and local standards and Benchmark policies. The role is overseen by the Food Services Director and emphasizes quality, safety, and resident satisfaction.

The ideal candidate will have a high school diploma or equivalent, 2 years of dietary experience, and culinary training is preferred. The position involves standing for extended periods and lifting up to 50 lbs.