Senior Living Cook - Nutritious Meals & Stable Hours

Benchmark Senior Living; Centerville (MA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Company-provided Unif

Associate Referral Bonus Program

Physical & Mental Health Wellness

401k Retirement Plan with CompanyMatch

Medical, Vision & Dental Benefits

Tuition Reimbursement Program

Vacation and Health & Wellness Paid To

Eligibility may vary by employment

Job summary

Benchmark Senior Living in Centerville, MA is seeking a Cook to join our on-site culinary team, delivering nutritious, delicious meals to residents while complying with state and federal standards. You will support the Food Services Director and help establish a smooth production line to ensure timely, appealing meals.

This role requires standing for long periods, the ability to lift up to 50 lbs, and a commitment to high-quality food service in a caring community.

Qualifications

• High school diploma or equivalent required; Culinary Arts training preferred.
• 2 years of dietary experience and knowledge of dietary procedures.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operate kitchen equipment safely and effectively.
• Establish food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals with high-quality presentation.

Skills

Dietary procedures knowledge

Leadership ability

Standing endurance

Food safety awareness

Education

High school diploma or equivalent

Culinary Arts training

Tools

Meat slicer

Food processor

Ovens

Job description

Benchmark Senior Living in Centerville, MA is seeking a Cook to join our on-site culinary team, delivering nutritious, delicious meals to residents while complying with state and federal standards. You will support the Food Services Director and help establish a smooth production line to ensure timely, appealing meals.

This role requires standing for long periods, the ability to lift up to 50 lbs, and a commitment to high-quality food service in a caring community.