Sugarloaf Winter Season Food Server

Sugarloaf Mountain Corporation; Northern (KY); Hybrid; USD 8,600 - 12,000; Full time

Benefits offered by this job

Free lift pass

Discounts at resort F&B and retail

Discounted ski/snowboard lessons

Access to Nordic trails

Discounted passes at partner resorts

Job summary

Sugarloaf Mountain Corporation is seeking outgoing, dependable Food Servers for the winter season at our resort locations. This tip-driven role starts at an hourly rate of $7.55 and offers a supportive team environment to help you grow guest service skills.

Responsibilities include greeting guests, taking orders, delivering food and beverages, handling payments, and assisting teammates. Must be 18+, hold ServSafe or able to obtain it on hire, and be available days, evenings, weekends, and

Qualifications

• Must be 18 years old or older.
• Must possess ServSafe certification or able to obtain certification upon hire.
• Must be available to work days, evenings, weekends and holidays.

Responsibilities

• Welcome and greet guests.
• Inform guests of specials and menu changes.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders and enter into POS system.
• Deliver food and beverages to guests in a timely manner.
• Perform side work at start and end of shift.
• Monitor guest dining experiences and ensure satisfaction.
• Process payments and handle checks.
• Assist fellow servers and bussing staff as needed.

Skills

Guest service

Team player

Guest interaction

Education

ServSafe certification

Tools

POS system

Job description

Overview

Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as Food Servers this coming winter season. The focus of this position is to complete all food service-related tasks consistently, carefully, and systematically in a service-friendly environment.

We are currently seeking servers for our all of our resort locations. This tip driven role starts at an hourly rate of $7.55 and comes with great job perks and a supportive team that will help you build and grow your guest service skills.

Responsibilities

• Welcome and greet guests
• Inform guests of specials and menu changes
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• Deliver food and beverages from kitchen and bar to guests in a timely manner
• Perform side work at the start and end of each shift as required by service station assignment
• Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Assist fellow servers as situations arise or as needed
• Assist bus person with clearing and resetting tables as needed

Qualifications

• must be 18 years old
• must either possess ServSafe certification or be able to obtain certification upon hire
• must be available to work days, evenings, weekends and holidays as needed

Sugarloaf Team Member Benefits

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts