Sugarloaf Part-Time Table Busser / Food Runner

Sugarloaf Mountain Corporation; Carrabassett Valley (ME); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Free lift pass

Free shift meal

Discounts at resort F&B

Discounted lessons and rentals

Nordic trails access

Discounted partner passes

Job summary

Sugarloaf Mountain Corporation in Carrabassett Valley, Maine, seeks friendly staff for the on-hill Bullwinkle's restaurant as a part-time Table Busser/Food Runner. You will greet guests, assist with orders, and deliver meals to tables, helping ensure smooth, speedy service in a busy alpine setting.

No prior experience required and on-the-job training is provided. Candidates should be able to stand for long periods; skiing or snowboarding is encouraged, with a ski-to-work option and snowcat

Qualifications

• No previous experience required; on-the-job training provided.
• Must be able to stand for long periods.

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Skills

Customer service

Stamina

Job description

Overview

Sugarloaf is looking for reliable and outgoing people to join our winter F&B team in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service at our on-hill restaurant location, Bullwinkle's.

This part-time role is anticipated to start at a rate of $16/hr and comes with the unique opportunity to ski to work or to commute via snowcat.

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Qualifications

No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits include

• Free lift pass for skiing and/or riding
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts