Sugarloaf Part-Time Table Busser / Food Runner

Sugarloaf; Carrabassett Valley (ME); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Free lift pass

Free shift meal

Discounts at resort F&B and retail

Discounted ski/snowboard lessons and/​

Job summary

Sugarloaf is seeking reliable, outgoing team members for Bullwinkle's on-hill restaurant as Table Busser/Food Runner. This part-time role focuses on delivering friendly guest service and smooth dining flow.

Starting rate is $16 per hour; on-site schedule includes skiing-to-work or snowcat commuting. Responsibilities include greeting guests, delivering food, clearing tables, and supporting hosts, servers, and cooks.

Qualifications

• No prior experience required; on-the-job training provided.
• Must be able to stand for long periods.

Responsibilities

• Meet, greet, and seat guests while considering server workloads.
• Assist guests in order placement as needed.
• Deliver food orders efficiently and promptly.
• Clear and sanitize tables for the next guests.
• Dispose of trash and other waste.
• Keep the restaurant stocked with plates, glasses, silverware, and napkins.
• Assist cooks, servers, dishwashers, and bartenders as needed.

Skills

Customer service

Stamina/standing long periods

Teamwork

Job description

Sugarloaf is looking for reliable and outgoing people to join our winter F&B team in the role of Table Busser/Food Runner. The focus of this job is to provide superior guest service at our on-hill restaurant location, Bullwinkle's.

This part-time role is anticipated to start at a rate of $16/hr and comes with the unique opportunity to ski to work or to commute via snowcat.

Responsibilities

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads
• Assist guests in order placement as needed
• Delivering food orders efficiently and in a timely manner
• Clear and sanitize tables for the next group of guests
• Dispose of trash and other waste
• Keep the restaurant stocked with adequate supplies, such as plates, glasses, silverware, and napkins
• Assist cooks, servers, dishwashers, and bartenders with various tasks as needed

Qualifications

No previous experience required; we are willing to train on the job. Must be able to stand for long periods of time.

Sugarloaf Team Member Benefits Include

• Free lift pass for skiing and/or riding
• Free shift meal
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts