Sugarloaf 45 North Breakfast Server

Boyne Resorts; Maine; On-site; USD 8,900 - 13,000; Full time

Benefits offered by this job

Free lift pass

Discounts at resort F&B and retail

Discounted ski/snowboard lessons and $

Access to Nordic trails and discounted

Discounted passes at partner resorts

Job summary

Sugarloaf is looking for outgoing and dependable individuals to join our team at 45 North as Breakfast Servers for our winter season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment.

This tip driven role starts at an hourly server rate of $7.85. Full and part time positions are available for morning shifts, with perks such as a free lift pass, resort discounts, and access to Nordic trails.

Qualifications

• Must be at least 18 years old.
• ServSafe certification or ability to obtain it on hire.
• Available to work mornings with reliable transportation.

Responsibilities

• Welcome and greet guests.
• Inform guests of specials and menu changes.
• Take orders and enter them in our POS system.
• Deliver food and beverages to guests.
• Handle payments and process credit card charges.
• Assist fellow servers and bus staff as needed.
• Support station setup and cleanup at shift start/end.
• Ensure guest satisfaction and respond promptly to requests.

Skills

Customer service

Morning shift availability

Reliable transportation

Education

ServSafe certification

Age 18+

Job description

Overview

Sugarloaf is looking for outgoing and dependable individuals to join our team at 45 North as Breakfast Servers for our winter season. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment.

Full and part time positions are available for morning shifts; both come with great job perks. This tip driven role starts at an hourly server rate of $7.85.

If you enjoy providing excellent customer service in a fun atmosphere,

Responsibilities

• Welcome and greet guests
• Inform guests of specials and menu changes
• Answer questions about our food, beverages and other restaurant functions and services
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar
• Deliver food and beverages from kitchen and bar to guests in a timely manner
• Perform side work at the start and end of each shift as required by service station assignment
• Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)
• Assist fellow servers as situations arise or as needed
• Assist bus person with clearing and resetting tables as needed

Qualifications

• must be 18 years old
• must either possess ServSafe certification or be able to obtain certification upon hire
• must be available to work mornings and have reliable transportation as this shift typically starts outside of our team member shuttle hours

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts