Subgerente de restaurante

Indis Fast Food Restaurant; New Albany (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Indis Fast Food Restaurant in New Albany, IN, seeks an energetic Assistant Manager to lead daily restaurant operations, ensure top customer service, and maintain a fast-paced, clean environment.

Youll supervise staff, train and coach, manage shift transitions, handle budgeting and cost controls, and uphold food safety standards while delivering memorable guest experiences in a busy quick-service setting.

Qualifications

• Proven managerial experience in a quick service or fast food setting.
• Knowledge of POS systems (Aloha, Micros) for efficient transactions.
• Experience with inventory control and cash handling procedures.
• Understanding of food safety standards and sanitation practices.

Responsibilities

• Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow.
• Supervise and motivate staff, including hiring, training, coaching, and conducting performance evaluations.
• Oversee food preparation and presentation to meet quality standards and uphold food safety regulations.
• Handle POS systems for order processing, cash handling, and transaction accuracy.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste.
• Ensure compliance with health and safety standards across all food handling and kitchen activities.
• Support customer service excellence by resolving guest concerns promptly and professionally.
• Manage shift schedules, oversee kitchen and front-of-house operations, and ensure timely delivery of services.
• Assist with budgeting, cost control, and financial reporting to support restaurant profitability.
• Lead staff training initiatives focused on food production, food safety, hospitality practices, and team development.

Skills

Restaurant management

Staff leadership

Customer service

Hospitality

Quick service

Tools

Aloha POS

Micros POS

Job description

Job Overview

We are seeking an energetic and motivated Assistant Manager to lead our Fast Food restaurant team to success! In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a vibrant, efficient environment. Your leadership will inspire staff, uphold food safety standards, and drive the restaurant’s growth. If you thrive in fast-paced settings and have a passion for hospitality management, this is your opportunity to shine! This paid position offers a chance to develop your management skills while making a positive impact on guests’ dining experiences.

Responsibilities

• Assist in managing daily restaurant operations, ensuring smooth shift transitions and optimal service flow
• Supervise and motivate staff, including hiring, training, coaching, and conducting performance evaluations
• Oversee food preparation and presentation to meet quality standards and uphold food safety regulations
• Handle POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste
• Ensure compliance with health and safety standards across all food handling and kitchen activities
• Support customer service excellence by resolving guest concerns promptly and professionally
• Manage shift schedules, oversee kitchen and front-of-house operations, and ensure timely delivery of services
• Assist with budgeting, cost control, and financial reporting to support restaurant profitability
• Lead staff training initiatives focused on food production, food safety, hospitality practices, and team development

Experience

• Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities
• Extensive knowledge of food preparation techniques, cooking methods, and kitchen management
• Familiarity with POS systems such as Aloha POS and Micros POS for efficient transaction processing
• Experience in inventory control, food safety standards, and cash handling procedures
• Background in fine dining or casual dining settings with banquet or catering experience is a plus
• Strong leadership skills with a track record of staff training & development and team management
• Previous roles involving restaurant management or assistant manager experience are highly valued
• Ability to handle multiple priorities in a fast-paced hospitality environment while maintaining excellent customer service

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! This role offers the opportunity to grow your culinary expertise while honing your management skills in a lively hospitality setting. We’re committed to supporting your professional development through comprehensive training & development programs. If you’re passionate about the food industry and eager to make a difference every day—