Restaurant Manager

Main Street Eats; Kennesaw (GA); On-site; USD 52,000 - 76,000; Full time

Job summary

Main Street Eats in Kennesaw, GA is seeking an experienced Restaurant Manager to lead our dining room and back-of-house operations. You will supervise staff, ensure top-tier service, and uphold food safety standards while driving operational efficiency.

Qualified candidates bring prior management experience, ServSafe certification, and a passion for hospitality. You will train, hire, and schedule team members, manage inventory, and ensure a clean, compliant dining environment with energetic and

Qualifications

• Minimum restaurant management experience
• Strong knowledge of food safety protocols and health codes
• Excellent supervisory and people-management skills
• Experience interviewing, hiring, and training staff
• Exceptional customer service abilities
• Familiarity with kitchen operations and equipment maintenance

Responsibilities

• Oversee daily restaurant operations, supervise staff, and ensure quality service
• Develop strategies to increase revenue and profitability
• Monitor inventory and order supplies as needed
• Create and manage staff schedules for proper coverage
• Train and mentor staff to deliver excellent customer service
• Handle customer complaints promptly and professionally
• Collaborate with kitchen staff to ensure timely food production and delivery

Skills

Leadership

Food safety

Staff training

Customer service

Communication

Multitasking

Tools

POS systems

Restaurant management software

Job description

Job Summary

We are seeking a dedicated and experienced Restaurant Manager to join our team to oversee our dining establishment. The ideal candidate will have a passion for the culinary arts and hospitality management, ensuring exceptional customer service and operational efficiency. Previous restaurant management experience and ServSafe Food Protection Manager certification is required, along with a strong inclination to learn, must be able to direct others, understand what it takes to have the restaurant inspection ready, and attention to detail a must.

Duties

• Manage day-to-day operations of the restaurant, including supervising staff, overseeing the kitchen, and ensuring quality service
• Maintain high standards of food safety and cleanliness in compliance with regulations
• Interview, hire, train, and schedule employees to provide excellent customer service
• Monitor inventory levels and order supplies as needed
• Handle customer inquiries and resolve any issues promptly

Qualifications

• Previous experience in restaurant management or a related role
• Strong knowledge of food safety protocols and catering practices
• Excellent supervisory skills with the ability to lead and motivate a team
• Proficiency in interviewing, hiring, and training staff members
• Exceptional customer service skills to ensure guest satisfaction
• Familiarity with kitchen operations and equipment maintenance

Qualities

• Fun, Energetic, Passionate Team working in a Fast Paced Environment
• Positive Attitude
• Culture of Hospitality, Quality, and Cleanliness.
• Teamwork, Responsibility, Dependability, Adaptability.
• Leadership and Management Skills Required.

Responsibilities

• Lead by Example, Helping Team Members with Position Work and Service.
• Treating our Guests Energetically and Enthusiastically with Pride for Guest Service and Hospitality.
• Lead Shifts by Managing Team Members and Daily Duties.
• Prepare Food with Pride for Quality and with a Sense of Urgency.
• Maintain Cleanliness throughout the Restaurant at all times, Leading Side Duties, and Recognizing Opportunities to work Ahead and Reset the restaurant.
• Work the Dining Room, Engage with Guests, Seek Feedback, and Offer Great Hospitality.
• Knowledgeable of and Follow all Health Code Requirements for Food Safety and Personal Hygiene.
• Complete and hold to our Training Materials and Specifications.

Duties

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of service.
• Develop and implement strategies to increase revenue and profitability.
• Monitor inventory levels and order supplies as needed.
• Create and maintain employee schedules to ensure adequate staffing levels.
• Train and mentor staff to provide excellent customer service and uphold company policies.
• Handle customer complaints and resolve issues in a timely manner.
• Collaborate with the kitchen staff to ensure smooth food production and timely delivery of orders.

Skills

• Proven experience as a Restaurant Manager or similar role in the food service industry.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent communication and interpersonal skills.
• Knowledge of food safety regulations and health codes.
• Ability to multitask and work in a fast-paced environment.
• Proficient in using restaurant management software and POS systems.

Must be within a 30 minute commute

• Competitive salary commensurate with experience
• Only qualified applicants will be contacted