Assistant Manager

Love Management, Inc.; Fort Worth (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Job summary

Love Management, Inc. is seeking an energetic Assistant Manager for our upscale dining concept in Fort Worth. You will drive daily operations, supervise staff, and ensure exceptional guest experiences while upholding high food quality and service standards.

The ideal candidate has hands-on restaurant management experience, strong leadership, and proficiency with Toast POS and related systems. Join us to lead teams, manage shifts, control inventory, and contribute to ongoing improvements in a

Qualifications

• Proven experience in restaurant management or assistant manager roles within upscale and fine dining environments.
• Strong knowledge of food handling, food safety standards, and culinary practices.
• Hands-on experience with Toast POS system and restaurant management software is preferred.
• Excellent leadership skills with a background in staff training, supervision, and team development.
• Ability to manage multiple responsibilities including shift scheduling, inventory control, and customer service.
• Experience in hospitality management or hotel settings is a plus.
• Proactive problem solving in fast-paced environments.

Responsibilities

• Oversee daily restaurant operations, including shift management and ensuring efficient service delivery.
• Supervise and train staff on food preparation, customer service, and safety protocols to uphold quality standards.
• Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
• Handle cash transactions accurately using Toast POS system.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Assist in budgeting, cost control, and implementing strategies to improve overall restaurant performance.
• Support kitchen management by coordinating food production, quality checks, and timely service during busy hours.

Skills

Leadership

Customer service

Food safety

Staff training

Supervision

Inventory control

Problem solving

Tools

Toast POS

Restaurant 365

TripleSeat

Tock

Job description

Job Summary

Chef Tim Love is looking for a few energetic and detail-oriented Assistant Managers. In this role, you will be the driving force behind smooth daily operations, ensuring exceptional customer experiences and maintaining high standards of food quality and service. The ideal candidate is passionate about hospitality, possesses strong leadership skills, and has hands‑on experience in food service management. You’ll play a key role in supervising staff, managing restaurant functions, and fostering a positive environment for both guests and team members.

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Responsibilities

• Oversee daily restaurant operations, including shift management and ensuring efficient service delivery.
• Supervise and train staff on food preparation, customer service, and safety protocols to uphold quality standards.
• Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
• Handle cash transactions accurately using Toast POS system.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Assist in budgeting, cost control, and implementing strategies to improve overall restaurant performance.
• Support kitchen management by coordinating food production, quality checks, and timely service during busy hours.

Qualifications

• Proven experience in restaurant management or assistant manager roles within upscale and fine dining environments.
• Strong knowledge of food handling, food safety standards, and culinary practices.
• Hands‑on experience with Toast POS system, Restaurant 365, TripleSeat, and Tock is preferred.
• Excellent leadership skills with a background in staff training, supervision, and team development.
• Ability to manage multiple responsibilities including shift scheduling, inventory control, and customer service.
• Previous experience working in hospitality management or hotel settings is a plus.
• Effective communication skills and a proactive approach to problem-solving within fast‑paced environments. Join us as an Assistant Manager where your leadership will inspire teams to deliver memorable dining experiences while advancing your career in the vibrant food industry!