Floor Manager

Angelo’s Pizza; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Angelo’s Pizza is seeking a dynamic Floor Manager to lead our restaurant team and ensure an exceptional dining experience. You will oversee daily operations, supervise staff, and uphold food quality, safety, and customer service in a fast-paced hospitality setting.

You will manage shifts, train teammates, oversee inventory and POS systems, monitor costs, and ensure compliance with health regulations. This paid role offers growth opportunities as you drive teamwork, guest satisfaction, and

Qualifications

• Proven experience in quick service & fast food restaurant management.
• Strong background in food preparation and kitchen management.
• Familiarity with Aloha POS and Micros POS; cash handling experience.
• Demonstrated ability to manage inventory control, food safety standards, and labor costs.
• Excellent leadership skills with experience in team management, training & development.

Responsibilities

• Lead and supervise daily restaurant operations, ensuring smooth shift transitions and optimal team performance
• Oversee food preparation, cooking, and food safety practices to maintain high-quality standards
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Control inventory levels through effective stock management, ordering, and waste reduction strategies
• Train, mentor, and develop staff members in food service techniques, customer service excellence, and safety protocols
• Monitor financial performance including profit and loss analysis, budgeting, and cost control measures
• Ensure compliance with health regulations, food safety standards, and sanitation procedures
• Assist with hiring processes including interviewing candidates and onboarding new team members
• Supervise shift management activities to ensure timely service during peak hours in a casual or fine dining environment
• Foster a positive team culture focused on hospitality excellence and continuous improvement

Skills

Restaurant management

Staff supervision

Food safety

POS systems

Inventory control

Budgeting

Customer service

Team leadership

Tools

Aloha POS

Micros POS

Job description

We are seeking a dynamic and energetic Floor Manager to lead our restaurant team and ensure an exceptional dining experience for every guest. As a vital part of our management team, you will oversee daily operations, supervise staff, and maintain high standards of food quality, safety, and customer service. Your leadership will inspire teamwork, streamline processes, and drive the success of our vibrant food service environment. This paid position offers an exciting opportunity to showcase your management skills and culinary passion in a fast-paced, hospitality-focused setting.

Responsibilities

• Lead and supervise daily restaurant operations, ensuring smooth shift transitions and optimal team performance
• Oversee food preparation, cooking, and food safety practices to maintain high-quality standards
• Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
• Control inventory levels through effective stock management, ordering, and waste reduction strategies
• Train, mentor, and develop staff members in food service techniques, customer service excellence, and safety protocols
• Monitor financial performance including profit and loss analysis, budgeting, and cost control measures
• Ensure compliance with health regulations, food safety standards, and sanitation procedures
• Assist with hiring processes including interviewing candidates and onboarding new team members
• Supervise shift management activities to ensure timely service during peak hours in a casual or fine dining environment
• Foster a positive team culture focused on hospitality excellence and continuous improvement

Qualifications

• Proven experience in quick service & fast food restaurant management or similar food industry roles with supervising responsibilities
• Strong background in food preparation, cooking techniques, and kitchen management practices
• Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling is essential
• Demonstrated ability to manage inventory control, food safety standards, and labor costs effectively
• Excellent leadership skills with experience in team management, training & development, and staff supervision
• Knowledge of restaurant management operations including shift scheduling, customer service standards, and hospitality best practices
• Ability to perform basic math calculations accurately for cash handling and financial analysis
• Previous experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus
• Strong communication skills with the ability to motivate teams and manage managerial responsibilities confidently