Studio Grill Cook — Flexible Schedule & Culinary Excellence

Bangalore Fox Technology Center Private Limited; Los Angeles (CA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Medical/dental/vision

401(k) plan

Paid time off

Job summary

FOX Studio Lot is seeking a Grill Cook in Los Angeles, CA to join our culinary team. You will prepare, cook, and present food for the operation under the Outlet Chef, while keeping stations clean and equipment well maintained.

Applicants should have 3+ years of culinary experience, basic knife skills, and strong knowledge of food safety. A flexible schedule includes early mornings, nights, weekends, and holidays as needed.

Qualifications

• High school diploma or equivalent culinary program.
• 3+ years of culinary experience.
• Basic knife handling: chopping, slicing, grilling, sautéing.
• Food safety and sanitation knowledge.
• Able to read and follow recipes and kitchen standards.
• Able to lift 25 lbs.

Responsibilities

• Food preparation and production related to the assigned outlet and station.
• Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs.
• Maintain all equipment in good order through proper use and care.
• Maintain assigned station in a clean and organized state at all times.
• Clean up and wipe down the station at the end of the shift.
• Assist in putting away all delivered merchandise (produce, meat, fish, dry goods, etc.).
• Adhere to all State and Local Health Department rules and regulations.
• Other duties as assigned by chefs/supervisors.
• Overtime and earlier start times as required by business needs.

Skills

Knife skills

Grilling

Sautéing

Food safety

Customer service

Recipe reading

Education

High school diploma or culinary program

Job description

FOX Studio Lot is seeking a Grill Cook in Los Angeles, CA to join our culinary team. You will prepare, cook, and present food for the operation under the Outlet Chef, while keeping stations clean and equipment well maintained.

Applicants should have 3+ years of culinary experience, basic knife skills, and strong knowledge of food safety. A flexible schedule includes early mornings, nights, weekends, and holidays as needed.