Grill Cook - AM Shift with Benefits & Stable Hours

ISS Facility Services - North America; Los Angeles (CA); On-site; USD 30,000 - 32,000; Full time

Job summary

ISS Guckenheimer is hiring a Grill Cook in Los Angeles to prepare meals for breakfast, lunch, dinner, and catered events according to production sheets. The role supports high-volume service in a fast-paced kitchen environment.

The position runs roughly 6:00 am to 2:30 pm, Monday through Friday, and requires basic cooking knowledge and at least 1 year of professional cooking experience or a related education. It is a full-time, on-site opportunity with competitive hourly pay.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques as required by your work assignment.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Job description

ISS Guckenheimer is hiring a Grill Cook in Los Angeles to prepare meals for breakfast, lunch, dinner, and catered events according to production sheets. The role supports high-volume service in a fast-paced kitchen environment.

The position runs roughly 6:00 am to 2:30 pm, Monday through Friday, and requires basic cooking knowledge and at least 1 year of professional cooking experience or a related education. It is a full-time, on-site opportunity with competitive hourly pay.