Grill Cook - Fast-Paced Studio Kitchen, Flexible Hours

FOX; Los Angeles (CA); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Medical/dental/vision benefits

401(k) plan

Paid time off

Job summary

Fox Corporation is seeking a Grill Cook for the Los Angeles, CA studio. The role involves preparing and cooking food, maintaining a clean station, and following health department regulations to ensure quality and safety across all outlet needs.

The ideal candidate has 3+ years of culinary experience, a high school diploma or culinary certificate, and strong knife skills with a focus on customer service. Weekend and holiday availability is required.

Qualifications

• High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience.
• 3+ years of prior culinary experience.
• Basic knife handling, chopping, slicing, grilling, and sauteing.
• Food Safety & Sanitation knowledge.

Responsibilities

• Food preparation and production related to the assigned outlet and station.
• Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs.
• Maintain all equipment in good order through proper use and care.
• Maintain assigned station in a clean and organized state at all times.
• Clean up and wipe down the station at the end of the shift.
• Assist in putting away all delivered merchandise (produce, meat, fish, dry goods, etc.).
• Adhere to all State and Local Health Department rules and regulations.
• Other duties as assigned by chefs/supervisors.
• Overtime and earlier start times as required by business needs.

Skills

Knife skills

Food safety

Customer service

Education

High school diploma or equivalent

Job description

Fox Corporation is seeking a Grill Cook for the Los Angeles, CA studio. The role involves preparing and cooking food, maintaining a clean station, and following health department regulations to ensure quality and safety across all outlet needs.

The ideal candidate has 3+ years of culinary experience, a high school diploma or culinary certificate, and strong knife skills with a focus on customer service. Weekend and holiday availability is required.