Student Steward: Campus Kitchen & Service Champion

careers-ucfs; Oxford (MS); On-site; USD 16,531,000 - 20,664,000; Full time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, stocking supplies, and assisting with food preparation as needed. This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced dining environment.

The position involves duties such as dishwashing, kitchen cleaning, and inventory tasks, with opportunities to learn and grow within a national hospitality partner for campus and dining programs.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher.
• Be familiar with the industry's best practices.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove trash, placing it in designated pickup areas.
• Assist in various food preparation duties as directed by the Head Chef and/or Sous Chef.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Commercial dishwasher operation

Industry best practices

Education

High school or equivalent coursework in kitchen basics (food safety)

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, stocking supplies, and assisting with food preparation as needed. This role emphasizes teamwork, reliability, and a positive attitude in a fast-paced dining environment.

The position involves duties such as dishwashing, kitchen cleaning, and inventory tasks, with opportunities to learn and grow within a national hospitality partner for campus and dining programs.