Campus Kitchen Steward: Clean, Stock & Support

Upper Crust Food Service, LLC; Minneapolis (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team in a fast-paced campus dining environment. You will help maintain a clean kitchen and dining area, assist with stocking, and ensure equipment is in good order to support smooth service.

Working in a busy setting, you will build teamwork skills, stay safety-minded, and help foster a positive atmosphere for coworkers and customers. The role emphasizes reliability and a hands-on approach in daily operations.

Qualifications

• Ability to work well as part of a team.
• Experience operating a commercial dishwasher.
• Familiar with industry's best practices.
• Previous restaurant dishwashing experience preferred.
• Ability to pass a background check.
• Valid food safety handler and sanitation certification or obtain within 30 days.
• High school or vocational coursework in kitchen basics such as food safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Commercial dishwasher

Industry best practices

Education

High school diploma or equivalent

Food safety handler certification

Sanitation certification

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team in a fast-paced campus dining environment. You will help maintain a clean kitchen and dining area, assist with stocking, and ensure equipment is in good order to support smooth service.

Working in a busy setting, you will build teamwork skills, stay safety-minded, and help foster a positive atmosphere for coworkers and customers. The role emphasizes reliability and a hands-on approach in daily operations.