Campus Kitchen Steward: Clean, Stock & Serve

Upper-Crust-Food-Service; Evanston (IL); On-site; USD 17,000 - 22,000; Full time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, stocking supplies, and assisting in delivering a positive atmosphere for coworkers and customers.

Responsibilities include keeping the kitchen and dining area clean, washing utensils and dishes, stocking locations, and collaborating with management to ensure smooth daily operations in campus dining programs across the country.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry's best practices

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
• Sweep and wash floors
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts

Skills

Team player

Dishwasher operation

Industry best practices

Education

High school coursework in kitchen basics

Food safety certification preferred

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team by maintaining a clean and sanitary kitchen, stocking supplies, and assisting in delivering a positive atmosphere for coworkers and customers.

Responsibilities include keeping the kitchen and dining area clean, washing utensils and dishes, stocking locations, and collaborating with management to ensure smooth daily operations in campus dining programs across the country.