Campus Kitchen Steward: Cleanliness, Teamwork, Service

Upper-Crust-Food-Service

Fayetteville (AR)

On-site

USD 17,000 - 21,000

Part time

20 hours ago
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Job summary

Upper Crust Food Service is seeking Student Stewards to support our culinary team in a fast-paced environment on-site. You will help maintain a clean kitchen, operate dishwashing equipment, stock supplies, and assist with deliveries while upholding professionalism with coworkers and customers.

This role emphasizes teamwork, adherence to safety standards, and the ability to follow directions. Prior kitchen experience is preferred; a food safety certification or the willingness to obtain one

Qualifications

  • Teamwork and ability to operate in a fast-paced kitchen environment.
  • Dishwashing duties and maintaining clean utensils, dishes, and surfaces.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow established safety protocols and guidelines.

Responsibilities

  • Maintain a clean and sanitary kitchen and dining area.
  • Wash utensils, equipment and dishes by machine or hand.
  • Put away clean dishes, glassware, and pots/pans.
  • Stock supplies in serving stations and storage areas.
  • Sweep and wash floors.
  • Assist with deliveries and unloading.
  • Maintain positive, professional attitude with coworkers and customers.
  • Communicate with management via calls, emails, and texts.

Skills

Teamwork
Dishwashing
Food safety knowledge
Follow safety protocols

Education

High school/kitchen basics coursework
Food safety handler certification or willing within 30 days

Job description

Upper Crust Food Service is seeking Student Stewards to support our culinary team in a fast-paced environment on-site. You will help maintain a clean kitchen, operate dishwashing equipment, stock supplies, and assist with deliveries while upholding professionalism with coworkers and customers.

This role emphasizes teamwork, adherence to safety standards, and the ability to follow directions. Prior kitchen experience is preferred; a food safety certification or the willingness to obtain one

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