Student Kitchen Steward: Cleanliness, Prep & Team Support

Upper Crust Food Service

Gainesville (FL)

On-site

USD 17,000 - 21,000

Full time

3 days ago
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Job summary

Upper Crust Food Service in Gainesville, FL is seeking a Student Steward to support busy kitchens on campus and in dining programs. You will help keep the kitchen clean, stock stations, and assist with prep as needed, gaining hands-on experience in a fast-paced restaurant environment.

Ideal candidates are reliable, able to stand long hours, lift up to 50 pounds, and have or be willing to obtain a food safety certification within 30 days. Prior dishwashing experience is preferred.

Qualifications

  • High school or vocational coursework in kitchen basics, such as food safety, preferred.
  • Food safety handler and sanitation certification, or ability to obtain one within 30 days of employment.
  • Ability to pass a background check.
  • Previous restaurant dishwashing experience preferred.

Responsibilities

  • Keep the kitchen and dining room clean and sanitary
  • Wash utensils, equipment, and dishes by machine or by hand
  • Put away clean dishware, glassware, flatware, pots, and pans
  • Stock supplies at serving stations, cupboards, refrigerators, and salad bars
  • Sweep and wash floors
  • Sort and remove trash to designated pickup areas
  • Help with food prep duties as directed, such as salad bar and cold dishes
  • Help unload and put away deliveries
  • Communicate regularly with management by phone, email, and text
  • Ability to work well as part of a team
  • Working knowledge of operating a commercial dishwasher
  • Familiarity with industry best practices

Skills

Dishwashing experience
Food safety knowledge
Teamwork
Background check clearance

Education

High school diploma or equivalent

Job description

Upper Crust Food Service in Gainesville, FL is seeking a Student Steward to support busy kitchens on campus and in dining programs. You will help keep the kitchen clean, stock stations, and assist with prep as needed, gaining hands-on experience in a fast-paced restaurant environment.

Ideal candidates are reliable, able to stand long hours, lift up to 50 pounds, and have or be willing to obtain a food safety certification within 30 days. Prior dishwashing experience is preferred.

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