Student Kitchen Steward - Campus Dining

Rippling, Inc.; Albuquerque (NM); On-site; USD 17,000 - 21,000; Full time

Job summary

Upper Crust Food Service is seeking Student Stewards to support the culinary team by keeping the kitchen clean, stocking supplies, and assisting with food prep as directed. You’ll help maintain sanitary conditions in busy dining areas on campus and interact professionally with coworkers and customers.

The role emphasizes reliability, teamwork, and adherence to safety standards, with the possibility of growth as you gain state and local certifications.

Qualifications

• Must be able to pass a background check.
• Valid food safety handler and sanitation certification or obtain within 30 days of employment.
• High school or vocational coursework in kitchen basics (food safety) preferred.

Responsibilities

• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors.
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Commercial dishwasher

Industry best practices

Education

High school / vocational kitchen basics

Job description

Upper Crust Food Service is seeking Student Stewards to support the culinary team by keeping the kitchen clean, stocking supplies, and assisting with food prep as directed. You’ll help maintain sanitary conditions in busy dining areas on campus and interact professionally with coworkers and customers.

The role emphasizes reliability, teamwork, and adherence to safety standards, with the possibility of growth as you gain state and local certifications.