Campus Kitchen Steward

Rippling, Inc.; Missoula (MT); On-site; USD 17,000 - 21,000; Full time

Job summary

Upper Crust Food Service is seeking help in a fast-paced kitchen to support the culinary team with dishwashing and related duties. You will maintain cleanliness in the kitchen and dining area, wash and stock dishes, and assist with deliveries as needed.

The role emphasizes teamwork, attention to safety, and reliable operation of commercial dishwashing equipment. Previous food-service experience is helpful but not required, with background checks and safety certifications encouraged.

Qualifications

• Ability to work well as part of a team.
• Working knowledge operating a commercial dishwasher
• Be familiar with the industry's best practices

Responsibilities

• Maintain a clean and sanitary kitchen and dining room
• Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, flatware, pots and pans
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Sweep and wash floors
• Sort and remove the trash, placing it in designated pickup areas.
• May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
• Assist in unloading and putting away deliveries
• Maintain a positive and professional attitude with coworkers and customers
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Dishwasher knowledge

Industry best practices

Education

High school or vocational kitchen basics (food safety)

Food safety handler & sanitation certification or ability to obtain in 30 days

Job description

Upper Crust Food Service is seeking help in a fast-paced kitchen to support the culinary team with dishwashing and related duties. You will maintain cleanliness in the kitchen and dining area, wash and stock dishes, and assist with deliveries as needed.

The role emphasizes teamwork, attention to safety, and reliable operation of commercial dishwashing equipment. Previous food-service experience is helpful but not required, with background checks and safety certifications encouraged.