Executive Sous Chef: Lead High-Volume, Seasonal Menus

Morrissey Hospitality Inc.; North Oaks (MN); Sur place; USD 62 000 - 68 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) Retirement Plan

Vacation/Paid Time Off

Résumé du poste

Tria Restaurant Bar Event Center in North Oaks, MN is seeking an Executive Sous Chef to support the Executive Chef in daily operations, maintaining high food and safety standards, and leading a culinary team in a seasonally driven menu environment. The ideal candidate is an engaged leader, a clear communicator, and a skilled technician who thrives in a professional, team-driven setting.

This full-time role offers growth, collaboration, and a strong work ethic among a well-respected North Oaks

Qualifications

• Three years of related culinary experience with supervisory experience in a high-volume, upscale casual dining environment.
• Food Safety certification or ability to obtain within 30 days from hire.
• MN CFPM or ability to obtain within 30 days of hire.
• Strong understanding of food cost, purchasing and kitchen equipment operation.

Responsabilités

• Assist the Executive Chef and General Manager in planning, developing, and implementing menus.
• Develop recipe cards for menu items to ensure consistency and profitability.
• Prepare, cook, bake, and direct food preparation to meet standards, recipes, and procedures.
• Maintain a visible culinary presence on the floor, engaging with guests and clients whenever possible.
• Oversee hiring, training, and development of kitchen staff; monitor staff output and cleanliness.
• Review menus and analyze recipes to determine food, labor, and overhead costs.
• Conduct inventories for controls and financial reporting.
• Develop department schedules, monitor payroll, and control labor costs.
• Ensure compliance with food quality, cleanliness, sanitation, and safety regulations.

Connaissances

Culinary Leadership

High-Volume Kitchen

Food Safety

Staff Development

Formation

Two-year culinary school

Outils

Craftable

Microsoft Office

Description du poste

Tria Restaurant Bar Event Center in North Oaks, MN is seeking an Executive Sous Chef to support the Executive Chef in daily operations, maintaining high food and safety standards, and leading a culinary team in a seasonally driven menu environment. The ideal candidate is an engaged leader, a clear communicator, and a skilled technician who thrives in a professional, team-driven setting.

This full-time role offers growth, collaboration, and a strong work ethic among a well-respected North Oaks