Catering & Events Sales Manager

Morrissey Hospitality Inc.; North Oaks (MN); Vor Ort; USD 52.000 - 58.000; Vollzeit

Benefits dieser Stelle

Medical Insurance

Dental Insurance

401(k) Retirement Plan

Paid Time Off

Holiday pay

Vacation/PTO

Zusammenfassung

Morrissey Hospitality Inc. is seeking an experienced catering sales coordinator for Tria Restaurant & Bar in North Oaks, MN. The role handles event planning, client communications, budgeting, and coordination with culinary and venue teams to execute memorable events.

The position is full-time with weekends and holidays required. A minimum of 3 years in catering sales or coordination is preferred; a hospitality degree is a plus, with knowledge of catering software and Microsoft Office valued.

Qualifikationen

• Three years of catering sales or coordination experience.
• Knowledge of food safety, sanitation, alcohol service regulations.
• Willingness to travel locally to properties.
• Strong communication with guests and internal teams.

Aufgaben

• Maintain knowledge of venue, menus, vendors for catering and sales.
• Plan and coordinate event details with clients and department heads.
• Serve as event coordinator during events to manage space and equipment.
• Provide up-to-date estimates on contracted food, beverages, and services.
• Solicit new business through communications, telemarketing, tradeshows.
• Oversee staff and ensure client satisfaction and proper staffing.

Kenntnisse

Catering sales

Event coordination

Customer communication

Ausbildung

Bachelor's degree in hospitality or business management

Tools

Catering software

Microsoft Office

Jobbeschreibung

Morrissey Hospitality Inc. is seeking an experienced catering sales coordinator for Tria Restaurant & Bar in North Oaks, MN. The role handles event planning, client communications, budgeting, and coordination with culinary and venue teams to execute memorable events.

The position is full-time with weekends and holidays required. A minimum of 3 years in catering sales or coordination is preferred; a hospitality degree is a plus, with knowledge of catering software and Microsoft Office valued.