Strategic GM - Lead Multi-Brand Kitchen Operations

Orbital Kitchens; New York (NY); On-site; USD 120,000 - 180,000; Full time

Job summary

Orbital Kitchens in New York seeks a General Manager to lead a high-volume location across multiple virtual brands, driving performance and guest satisfaction.

You will own the P&L, develop leaders, optimize labor, control costs, and uphold food quality with HACCP standards in a fast-paced environment. This role requires strategic vision and hands-on leadership to translate plans into daily excellence.

Qualifications

• 3–5+ years of GM or senior restaurant leadership in high-volume settings.
• Proven experience managing full P&L and achieving financial goals.
• Strong leadership, communication, and coaching skills.
• Experience with multi-brand ghost kitchens is a plus.
• Knowledge of food safety and HACCP standards.

Responsibilities

• Lead daily restaurant operations and ensure consistent execution.
• Drive sales, profitability, labor productivity, and food cost control.
• Recruit, hire, train, and develop leadership team.
• Monitor metrics and implement improvements to performance.
• Collaborate with HR on recruiting and employee relations.
• Maintain food quality, safety, and guest satisfaction.

Skills

General management

P&L ownership

Leadership development

Guest experience

Operations excellence

Education

Bachelor's in Hospitality / Business

Tools

POS systems

Inventory management software

Scheduling software

Job description

Orbital Kitchens in New York seeks a General Manager to lead a high-volume location across multiple virtual brands, driving performance and guest satisfaction.

You will own the P&L, develop leaders, optimize labor, control costs, and uphold food quality with HACCP standards in a fast-paced environment. This role requires strategic vision and hands-on leadership to translate plans into daily excellence.