General Manager, Multi-Brand Kitchen & P&L Leader

Wonder; New York (NY); On-site; USD 95,000 - 110,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Life Insurance (100% employer-paid)

401(k) Retirement Plan

HSA employer match

Learning and Development opportunities

Employee Stock

Employee Discount

Job summary

Wonder is seeking a General Manager in Brooklyn, NY to lead a shared kitchen serving multiple brands and delivery methods. You will manage a multifunctional team, oversee vendor relations, and own the local P&L while ensuring top-tier operations and guest experience.

This role demands strategic staffing, compliance with health and safety standards, and collaboration across internal and external teams to drive growth and profitability.

Qualifications

• Minimum 3 years of experience leading high-volume, complex operations.
• Experience in fast-growing, operationally complex environments (e.g., hospitality, logistics, or ecommerce).
• Proven track record of progressive leadership and KPI-driven results.
• Comfort managing a hybrid workforce of employees and contracted partners.

Responsibilities

• Oversee day-to-day operations across kitchen, service, and fulfillment channels (dine-in, pickup, delivery).
• Optimize labor deployment, throughput, and service execution.
• Ensure compliance with labor, food safety, and safety standards.
• Monitor inventory accuracy, waste reduction, and shelf-life adherence.
• Forecast demand, resolve obstacles, and adjust workflows in real time.
• Drive KPIs and data-informed decisions for service excellence.
• Lead a blended on-site workforce and partner collaboration.

Skills

Leadership

Operations management

Cross-functional collaboration

P&L management

Staff development

Vendor relations

Hospitality/food service

Education

Food Manager Certificate

Job description

Wonder is seeking a General Manager in Brooklyn, NY to lead a shared kitchen serving multiple brands and delivery methods. You will manage a multifunctional team, oversee vendor relations, and own the local P&L while ensuring top-tier operations and guest experience.

This role demands strategic staffing, compliance with health and safety standards, and collaboration across internal and external teams to drive growth and profitability.