Strategic General Manager - Hospitality Leader & Growth

Arby's; Shawnee (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(k) with Company Match

Paid Time Off

Tuition Reimbursement

Employee Resource Groups

Job summary

Flynn Arby’s, a leading Arby’s franchise operator, is seeking a General Manager in Shawnee, KS. You will lead a high-volume store, drive sales, and ensure top-notch guest experiences through strong team leadership and strict operational standards.

The role requires proven GM experience in foodservice, excellent people skills, and the ability to manage finances and safety regulations. A dynamic, hands-on leader will thrive in this environment.

Qualifications

• Proven General Manager experience in high-volume food/hospitality.
• Strong leadership and team mentoring abilities.
• Ability to analyze financial data and make informed decisions.
• Excellent communication with customers, suppliers, and staff.
• Knowledge of local health and safety regulations.
• Flexible to evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations, including scheduling, inventory, and cash handling.
• Ensure adherence to all company policies and food safety standards.
• Drive sales growth through effective marketing and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive work environment and teamwork.
• Ensure a safe and clean workplace with regulatory compliance.

Skills

Leadership

Operations management

Financial analysis

Customer service

Communication

Health & safety

Flexibility

Job description

Flynn Arby’s, a leading Arby’s franchise operator, is seeking a General Manager in Shawnee, KS. You will lead a high-volume store, drive sales, and ensure top-notch guest experiences through strong team leadership and strict operational standards.

The role requires proven GM experience in foodservice, excellent people skills, and the ability to manage finances and safety regulations. A dynamic, hands-on leader will thrive in this environment.