General Manager: Lead High-Volume Restaurant Growth

Arby's, Flynn Group

Kansas City (KS)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Health Savings Account (HSA)
Life Insurance
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement

Job summary

Flynn Arby’s is seeking an experienced General Manager to lead daily operations at our Kansas City location. You will oversee staff, drive guest satisfaction, and ensure consistency with brand standards.

The role requires proven GM experience in fast‑casual, strong leadership, financial acumen, and the ability to manage schedules, inventory, and compliance with health and safety regulations. Evening/weekend availability is expected.

Qualifications

  • Proven experience as a General Manager in the Food/Hospitality industry.
  • Track record of managing a high-volume establishment.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to analyze financial data for informed decisions.
  • Knowledge of local health and safety regulations.
  • Willingness to work evenings, weekends and holidays.

Responsibilities

  • Create and implement strategies to enhance operational efficiency and customer satisfaction.
  • Lead, mentor, and coach a team to deliver outstanding service.
  • Manage daily operations including inventory, scheduling, and cash handling.
  • Maintain adherence to all company policies and food safety standards.
  • Drive sales growth through marketing initiatives and promotions.
  • Monitor financial performance and implement improvements.
  • Foster a positive, collaborative work environment.
  • Ensure compliance with regulatory requirements and a safe workplace.

Skills

Leadership
Operations management
Financial analysis
Communication
Organization
Food safety knowledge
Scheduling

Job description

Flynn Arby’s is seeking an experienced General Manager to lead daily operations at our Kansas City location. You will oversee staff, drive guest satisfaction, and ensure consistency with brand standards.

The role requires proven GM experience in fast‑casual, strong leadership, financial acumen, and the ability to manage schedules, inventory, and compliance with health and safety regulations. Evening/weekend availability is expected.

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