General Manager — High-Volume Restaurant Leader with Benefits

Arby's; Shawnee (KS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a General Manager in Shawnee, KS to lead daily operations of a high-volume Arby’s restaurant. You will drive guest satisfaction, coach a diverse team, and ensure consistency with company policies and food safety standards.

The role emphasizes operational excellence, financial oversight, staff development, and strong leadership to achieve sales and quality goals in a fast-paced environment.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry, with a track record of successfully managing a high-volume establishment.
• Exceptional leadership skills capable of inspiring and motivating a diverse team.
• Strong understanding of business operations and ability to analyze financial data for informed decisions.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash management.
• Ensure adherence to company policies, procedures and food safety standards.
• Drive sales growth through marketing initiatives and promotions.
• Monitor financial performance and implement improvement plans to hit targets.
• Foster a positive, collaborative work environment.
• Ensure compliance with regulatory requirements and maintain a clean workspace.

Skills

Leadership

Operations management

Financial analysis

Customer service

Staff development

Job description

Flynn Arby’s is seeking a General Manager in Shawnee, KS to lead daily operations of a high-volume Arby’s restaurant. You will drive guest satisfaction, coach a diverse team, and ensure consistency with company policies and food safety standards.

The role emphasizes operational excellence, financial oversight, staff development, and strong leadership to achieve sales and quality goals in a fast-paced environment.