General Manager - High-Impact Food Service Leader

Arby's; Pratt (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Group(s)

Tuition Reimbursement program

and much, much more!

Job summary

Flynn Arby’s in Pratt, Kansas, seeks a General Manager to lead daily operations, drive guest satisfaction, and manage teams across foodservice. You will oversee inventory, scheduling, cash handling, and adherence to policies and safety standards.

The ideal candidate has GM experience in foodservice, strong leadership, financial acumen, and excellent communication. The role requires flexible scheduling, evenings/weekends/holidays, and a track record of improving performance.

Qualifications

• Proven GM experience in the Food/Hospitality industry.
• Track record of managing high-volume operations.
• Strong leadership and people-management abilities.
• Ability to analyze financial data for decision-making.
• Excellent communication and customer-relations skills.
• Knowledge of health/safety regulations.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to ensure outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Ensure compliance with company policies and food safety standards.
• Drive sales growth through effective marketing and promotions.
• Monitor financial performance and implement improvement actions.
• Foster a positive, collaborative work environment.
• Maintain a safe, clean, and compliant workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Organization

Regulatory knowledge

Flexibility

Job description

Flynn Arby’s in Pratt, Kansas, seeks a General Manager to lead daily operations, drive guest satisfaction, and manage teams across foodservice. You will oversee inventory, scheduling, cash handling, and adherence to policies and safety standards.

The ideal candidate has GM experience in foodservice, strong leadership, financial acumen, and excellent communication. The role requires flexible scheduling, evenings/weekends/holidays, and a track record of improving performance.