Restaurant General Manager: Lead, Grow, Delight Guests

Arby's; Bonner Springs (KS); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, the premier Arby’s franchisee, seeks a General Manager in Bonner Springs, KS to lead daily operations, drive guest satisfaction, and manage a high-volume store. You will oversee staff, inventory, scheduling, and cash handling while ensuring compliance with food safety standards and company policies.

The role requires proven GM experience in food/hospitality, strong leadership, financial acumen, and excellent communication.

Qualifications

• Proven experience as a General Manager in the Food/Hospitality industry.
• Ability to manage a high-volume establishment.
• Strong leadership and people management skills.
• Excellent communication and customer service focus.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Enforce company policies, procedures, and food safety standards.
• Drive sales growth through effective marketing and promotions.
• Monitor financial performance and implement improvement plans.
• Foster a positive work environment emphasizing teamwork and development.
• Ensure compliance with regulatory requirements and maintain a safe workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Team building

Job description

Flynn Arby’s, the premier Arby’s franchisee, seeks a General Manager in Bonner Springs, KS to lead daily operations, drive guest satisfaction, and manage a high-volume store. You will oversee staff, inventory, scheduling, and cash handling while ensuring compliance with food safety standards and company policies.

The role requires proven GM experience in food/hospitality, strong leadership, financial acumen, and excellent communication.