General Manager — High-Volume Restaurant Leader

Arby's; Lawrence (KS); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan (+ Company Match)

Paid Time Off

Tuition Reimbursement program through

Job summary

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily operations at our Kansas location. You will drive guest satisfaction, optimize workflows, and coach a diverse team to deliver exceptional service.

The role requires strong leadership, financial acumen, and the ability to implement strategic initiatives while maintaining compliance with health and safety standards. If you thrive in a fast-paced food environment, join us to grow with a premier franchise operator.

Qualifications

• Proven GM experience in high-volume foodservice.
• Strong leadership and team mentorship capabilities.
• Solid understanding of P&L, budgeting, and cost control.
• Excellent communication with customers, suppliers, and staff.
• Knowledge of local health and safety regulations; availability for evenings/weekends.

Responsibilities

• Create and implement strategies to improve operational efficiency and guest satisfaction.
• Lead, mentor, and coach a diverse team to deliver outstanding service.
• Oversee daily operations: inventory, scheduling, and cash handling.
• Ensure compliance with company policies, procedures, and safety standards.
• Drive sales through promotions and exceptional guest experiences.
• Monitor financial performance and act on opportunities to improve results.
• Foster a positive, collaborative work environment.
• Maintain regulatory compliance and a clean, safe workplace.

Skills

Leadership

Operations management

Financial analysis

Communication

Team motivation

Regulatory knowledge

Flexibility

Job description

Flynn Arby’s, part of Flynn Group, is seeking a General Manager to lead daily operations at our Kansas location. You will drive guest satisfaction, optimize workflows, and coach a diverse team to deliver exceptional service.

The role requires strong leadership, financial acumen, and the ability to implement strategic initiatives while maintaining compliance with health and safety standards. If you thrive in a fast-paced food environment, join us to grow with a premier franchise operator.