General Manager - Lead High-Volume Restaurant Growth

Arby's; Andover (KS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Employee Resource Groups

Tuition Reimbursement program

Job summary

Flynn Arby’s in Kansas is seeking a General Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will shape the team, manage inventory and scheduling, and uphold brand standards.

The role requires proven GM experience in a high-volume Food/Hospitality environment, strong leadership, financial acumen, and excellent communication. You will drive sales and ensure compliance with safety regulations while fostering a positive workplace.

Qualifications

• Proven GM experience in a high-volume Food/Hospitality setting.
• Strong leadership and people-management capabilities.
• Excellent communication and interpersonal skills.
• Solid understanding of business operations and financial data.

Responsibilities

• Create and implement strategies to enhance operational efficiency and customer satisfaction.
• Lead, mentor, and coach a team to deliver outstanding service.
• Manage daily operations including inventory, scheduling, and cash handling.
• Enforce company policies, procedures, and food safety standards.
• Drive sales growth through promotions and effective marketing initiatives.
• Monitor financial performance and implement improvement plans.
• Foster a positive, collaborative work environment and ensure safety compliance.

Skills

Leadership

People management

Communication

Financial analysis

Operations

Customer service

Job description

Flynn Arby’s in Kansas is seeking a General Manager to lead daily restaurant operations and deliver exceptional guest experiences. You will shape the team, manage inventory and scheduling, and uphold brand standards.

The role requires proven GM experience in a high-volume Food/Hospitality environment, strong leadership, financial acumen, and excellent communication. You will drive sales and ensure compliance with safety regulations while fostering a positive workplace.