Strategic F&B Leader — Drive Profit & Guest Experience

Vision Hospitality Group, Inc.; Chattanooga (TN); In loco; USD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Paid Time Off

Health benefits

401(k) and matching

Stay discounts

Life Insurance

Employee Assistance Program

Flexible Spending Account

Holiday and floating holiday

Loyalty incentives

Descrizione del lavoro

Vision Hospitality Group LLC seeks a Food and Beverage Manager to direct and oversee all aspects of the property’s food and beverage planning and service, ensuring quality and safety standards while aligning with our ONE TEAM. ONE VISION. philosophy.

The role requires rolling up sleeves to support teams and innovating to be the best hotel company in America. Focus on internal growth programs, live our culture daily, and drive profitability across the department through strong leadership,

Competenze

• Extensive training in food safety, health codes and local and state restaurant laws.
• Progressive F&B operations experience including leadership, financial, and market analysis.
• Great interpersonal and verbal communication skills.
• Able to report to work for scheduled shifts.
• Able to work a flexible schedule, we are a 24/7 business which may require work availability of nights, weekends, and holidays.
• Able to communicate effectively in writing, verbally, and in person.
• Able to communicate in the English language.
• Can maintain a clean and attractive work area, uniform, and person.
• Has or can you learn knowledge of fire alarm system and evacuation procedures.
• Able to bend, reach, kneel, push, and stretch and lift and/or carry up to 30 pounds.
• Able to work for 8 hours and work in a restrictive space/environment.
• Have eyesight enabling vision both near and far.
• Comfortable using a step stool or ladder.
• Able to use/lift arms and/or stand for up to 8 hours.
• Able to work in extreme conditions such as heat, cold and stress.
• Have finger dexterity for operating equipment.
• Has the highest degree of integrity and is humble, living by the Golden Rule.
• Able to work with people from diverse cultures and backgrounds.
• Values of dedication, innovation, showing respect, being driven by excellence, being community-focused, and having a spirit of service.

Mansioni

• The Food and Beverage Manager is responsible for directing and overseeing all aspects of the property’s food and beverage planning and service, with duties to ensure adherence to quality and safety standards.
• Roll their sleeves up and assist our teams when needed, living our “ONE TEAM. ONE VISION.” philosophy.
• Provide innovative ways that align with our mission to be the best, most respected hotel company in America.
• Focus on ways to promote and engage in internal growth programs.
• Continuously exemplify and live by our Culture.
• Meet/exceed our company goals and three metrics.
• Be a role model to all Associates on our team by displaying our Vision Values in all aspects of operations through internal and external service
• Have a critical eye toward all products, services, and operational culture is in line with company standards
• Provide personalized service to every individual you encounter
• Learn as much as you can by completing all required training
• Maximize food and beverage department profitability
• Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation
• Clearly describe, assign and delegate responsibilities of the food and beverage department(s).
• Develop, implement, and monitor schedules for the operation of all operations to achieve a profitable result
• Implement effective control of food, beverage and labor costs
• Regularly review and evaluate the degree of customer acceptance of the service, to enhance the experience in a change competitive environment
• Develop processes necessary to ensure exceptional experiences both internal and external.
• Ability to ensure compliance with all local, state and federal laws and regulations
• Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employee issues, etc.
• Perform any other duties as requested by leadership to aid in better operation of the property and service to the guests

Conoscenze

F&B operations leadership

Financial analysis

Interpersonal communication

Flexible schedule availability

Written and verbal communication

English language proficiency

Attention to cleanliness and grooming

Safety and evacuation knowledge

Physical stamina (lift up to 30 lbs)

Integrity and service mindset

Descrizione del lavoro

Vision Hospitality Group LLC seeks a Food and Beverage Manager to direct and oversee all aspects of the property’s food and beverage planning and service, ensuring quality and safety standards while aligning with our ONE TEAM. ONE VISION. philosophy.

The role requires rolling up sleeves to support teams and innovating to be the best hotel company in America. Focus on internal growth programs, live our culture daily, and drive profitability across the department through strong leadership,