Food & Beverage Supervisor — Growth, Training & Guest Experience

Vision Hospitality Group, Inc.; Chattanooga (TN); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits

Stay Discounts

401(k) matching

Employee Assistance Program

Job summary

Vision Hospitality Group, Inc. is seeking a Food & Beverage Supervisor to support management in directing the hotel restaurant operations. You will roll up sleeves to assist teams and embody our ONE TEAM. ONE VISION philosophy while delivering outstanding guest experiences.

You will train staff, supervise daily work, monitor quality and safety, handle guest inquiries, and drive health and training initiatives in line with brand standards.

Qualifications

• Maintain confidentiality of business functions and guest information.
• Ensure guest safety and security of hotel assets.
• Communicate effectively in writing, verbally, and in person.
• Work a flexible schedule including nights, weekends and holidays.
• Organize, honest, and collaborative work style.
• Keep a clean, capable work area and professional appearance.

Responsibilities

• Promote and engage in internal growth programs.
• Live the company Culture and ONE TEAM. ONE VISION.
• Meet/exceed goals and training requirements: brand, Vision University, health and safety.
• Supervise, support, schedule, and assign daily work.
• Train team members in restaurant activities and operations.
• Monitor performance and guest satisfaction; address issues promptly.
• Assist in inventory monitoring and related controls.

Skills

Confidentiality

Safety awareness

Effective communication

Flexible schedule

Team player

Education

Job description

Vision Hospitality Group, Inc. is seeking a Food & Beverage Supervisor to support management in directing the hotel restaurant operations. You will roll up sleeves to assist teams and embody our ONE TEAM. ONE VISION philosophy while delivering outstanding guest experiences.

You will train staff, supervise daily work, monitor quality and safety, handle guest inquiries, and drive health and training initiatives in line with brand standards.