Strategic Dining Services Director

Unidine; Washington (District of Columbia); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Health and Wellness Programs

Job summary

Unidine is seeking a Director of Dining Services in Washington, DC. The successful candidate will be responsible for the overall food and beverage operations, ensuring resident satisfaction through high-quality service. This role also requires strategic management of budgets and financial performance while building a positive work environment. Preferred qualifications include a B.S. in Food Services Management and 5-7 years of operational management experience. Competitive salary of $80,000 - $85,000 plus bonuses and comprehensive benefits package offered.

Qualifications

• Strong supervisory, leadership, management, and coaching skills.
• Excellent financial, budgetary, accounting, and computational skills.
• Ability to communicate at various levels, including management and client.

Responsibilities

• Develop and implement operational strategy aligned with client business strategy.
• Manage account in accordance with the approved budget.
• Understand client’s business model to prioritize resident needs.

Skills

Leadership

Communication

Financial Management

Food Safety Knowledge

Customer Service

Education

B.S. in Food Services Technology/Management or related field

5-7 years of direct foodservice operational management experience

Tools

Microsoft Office

ServSafe® Certification

Job description

Unidine is seeking a Director of Dining Services in Washington, DC. The successful candidate will be responsible for the overall food and beverage operations, ensuring resident satisfaction through high-quality service. This role also requires strategic management of budgets and financial performance while building a positive work environment. Preferred qualifications include a B.S. in Food Services Management and 5-7 years of operational management experience. Competitive salary of $80,000 - $85,000 plus bonuses and comprehensive benefits package offered.