Strategic Dining Services Director

Compass Group USA; Maryland; Hybrid; USD 75,000 - 85,000; Full time

Benefits offered by this job

Paid time off benefits

Job summary

Unidine in Earleville, MD is seeking a Dining Services Director to lead daily food service operations for the community account. You will manage a team, drive resident and client satisfaction, and align culinary programs with service strategies while meeting financial goals.

The role requires 5–7 years of foodservice operations management, strong budgeting skills, and ServSafe certification. You will collaborate with culinary leadership to develop menus, control costs, and deliver best-in-class

Qualifications

• Five to seven years of direct foodservice operations management experience.
• Budgeting and P&L accountability.
• ServSafe Certification.
• Strong leadership and coaching skills.
• BS in Hospitality or Culinary preferred.

Responsibilities

• Maintain excellent relationships with residents, staff, and client.
• Work with the Chef to create menus and ensure top quality food.
• Oversee all P&L and budgeting for the account.
• Roll out new culinary programs.
• Ensure compliance with health and safety standards.

Skills

Leadership

P&L understanding

Budget management

Food service operations

ServSafe Certified

Team building

Education

BS in Hospitality or Culinary

Tools

MS Office

Job description

Unidine in Earleville, MD is seeking a Dining Services Director to lead daily food service operations for the community account. You will manage a team, drive resident and client satisfaction, and align culinary programs with service strategies while meeting financial goals.

The role requires 5–7 years of foodservice operations management, strong budgeting skills, and ServSafe certification. You will collaborate with culinary leadership to develop menus, control costs, and deliver best-in-class