Strategic Director of Dining Services

CHR Consulting Services, Inc.; South Carolina; Sur place; USD 80 000 - 120 000; Plein temps

Résumé du poste

A leading hospitality consulting firm is seeking a Director of Dining Services to oversee all aspects of dining operations. The ideal candidate will ensure exceptional food quality and customer satisfaction while managing a diverse team and collaborating with vendors. Responsibilities include developing strategic plans, maintaining compliance with health regulations, managing budgets, and designing innovative service concepts. A Bachelor's degree and at least 7 years of food service management experience are required. This role offers competitive compensation and opportunities for professional growth.

Qualifications

• Bachelor's degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
• At least 7 years of progressive experience in food service management, including supervisory roles.
• Strong knowledge of food safety standards and health regulations.

Responsabilités

• Develop and implement strategic plans for dining services.
• Manage daily operations of all dining facilities including staffing and scheduling.
• Ensure compliance with food safety and health regulations.

Connaissances

Leadership

Budget management

Food safety knowledge

Operational efficiency

Analytical skills

Formation

Bachelor’s degree in Hospitality Management or related field

Master’s degree in Hospitality Management or Business Administration (preferred)

Outils

POS systems

Inventory management software

Description du poste

A leading hospitality consulting firm is seeking a Director of Dining Services to oversee all aspects of dining operations. The ideal candidate will ensure exceptional food quality and customer satisfaction while managing a diverse team and collaborating with vendors. Responsibilities include developing strategic plans, maintaining compliance with health regulations, managing budgets, and designing innovative service concepts. A Bachelor's degree and at least 7 years of food service management experience are required. This role offers competitive compensation and opportunities for professional growth.