Store Operations Leader — Grow People & Profits

Taco Bell; Ferndale (MI); On-site; USD 42,000 - 70,000; Full time

Job summary

Team Lyders, a Taco Bell franchise operator, seeks an Assistant General Manager to support daily operations, develop team members, manage financials, and uphold store culture and safety. This role prepares you for General Manager responsibilities while driving growth and guest satisfaction.

The position emphasizes leadership, training, and performance coaching to ensure excellent food quality, service speed, and a welcoming environment for both staff and customers.

Qualifications

• 2 years of leadership experience in the QSR or retail environment.
• Strong analytical, decision‑making, and conflict‑resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.

Responsibilities

• Build People Capability by recruiting, training, and developing talent.
• Coach Team Members and Shift Leaders to achieve performance excellence.
• Foster a positive workplace culture aligned with core values.
• Provide performance feedback and resolve team conflicts.
• Ensure operations meet brand standards and safety compliance.
• Oversee labor scheduling, inventory, and health/safety tasks.
• Manage cash controls and control costs to improve results.

Skills

Leadership experience in QSR/retail

Analytical skills

Conflict resolution

Communication skills

Team building

Education

High School Diploma or GED

Tools

Computer literacy

Job description

Team Lyders, a Taco Bell franchise operator, seeks an Assistant General Manager to support daily operations, develop team members, manage financials, and uphold store culture and safety. This role prepares you for General Manager responsibilities while driving growth and guest satisfaction.

The position emphasizes leadership, training, and performance coaching to ensure excellent food quality, service speed, and a welcoming environment for both staff and customers.