Store Leader in Training: Lead Ops & Growth

Parker Management; Richmond Hill (GA); On-site; USD 38,000 - 54,000; Full time

Job summary

Parker’s Kitchen in Georgia is seeking a Store Leader in Training to develop leadership skills while assisting the Store Leader in daily operations across gasoline, retail, and food service. You will gain hands-on experience covering the district and be prepared for promotion to Store Leader.

This role requires strong customer service, team coaching, reliable transportation, and flexibility to work varied hours. No formal degree is specified.

Qualifications

• Previous management experience in a retail operation or Parker’s or equivalent.
• Completion of Food Safety Certification within the first month of employment.
• Completion of a skills-based certification within the first 120 days.

Responsibilities

• Deliver exceptional customer service by addressing customer needs and resolving issues promptly and professionally.
• Assist Store Leader with training and coaching team members to maintain high service standards and a welcoming atmosphere for customers.
• Speak honestly and act with integrity, upholding company values at all times.
• Assist in leading, planning, and organizing store operations, including gasoline, retail, and food service.
• Support the Store Leader in managing staff, delegating tasks, and ensuring team members are properly trained and motivated.
• Step in for the Store Leader during vacations and absences, gaining valuable experience to prepare for promotion to Store Leader.
• Foster a positive work environment through effective communication, conflict resolution, and team collaboration.
• Manage daily store operations to ensure smooth functioning, including inventory management, ordering, and stocking.
• Ensure compliance with company policies, procedures, and safety regulations across all store activities.
• Assist in efficiently meeting operational standards and productivity goals.
• Perform additional tasks as assigned to support the overall success of the department.
• Assist in managing store budgets and expenses to ensure profitability and cost control.
• Monitor sales, track performance, and work toward achieving financial goals and targets.
• Ensure accuracy in cash handling, register operations, and inventory management.

Skills

Leadership

Customer Service

Team Management

Communication

Education

Food Safety Certification

Skills-based Certification

Job description

Parker’s Kitchen in Georgia is seeking a Store Leader in Training to develop leadership skills while assisting the Store Leader in daily operations across gasoline, retail, and food service. You will gain hands-on experience covering the district and be prepared for promotion to Store Leader.

This role requires strong customer service, team coaching, reliable transportation, and flexibility to work varied hours. No formal degree is specified.